SeriousEast: Top 8 Pizzas in Connecticut: The Italian Job


The pies at this Manchester, CT pizzeria land somewhere between New York and New Haven style. While their "plain" pies get a Rays' sized heaping of cheese, "The Italian Job", topped with lemon cream sauce, prosciutto, caramelized onions, Romano and basil, achieves a superb spectrum of flavor. The acidity of the lemon is bright, but subtle, and the salty prosciutto cuts the richness of the cream sauce. The onions, in good measure, give the pie just the right level of sweetness and a few leaves of basil round out the savory components.

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