Consider Bob and Danita Sulick…almost 60 years of restaurant experience had passed between them… when they had the bright idea to start a restaurant. What now exists is a small, crowded, loud…local gathering spot for family friends and visitors.
With a background based on experience culled from some of the finest restaurants in Connecticut, an affiliation with the Connecticut Culinary Institute , and over twenty years in a corporate career along many hours preparing wonderful meals for their family… Mulberry Street exists on the simple premise that great food…cooked from scratch… with warm friendly service and an inviting eclectic atmosphere is a wonderful way to be in business.
Whether you enjoy the simple pleasure of a thin crust pizza…or trend toward pasta or sandwiches…the love and expertise of preparing great food for great people is what Mulberry is all about.
Ask about the décor…trade whits with the service staff…watch the people in the Pizza Pit spin the dough…or sit among the flowers on the patio when the weather is right.
Don’t forget to try the wonderful scratch desserts…the world famous “Mulberry Snowball” will top off any great meal…or just find a seat at the bar in “The Dan Collins Pub” for some sports action on our wide screen hi-def TV’s and lively conversation…it will make you a believer and the first words out of your mouth when someone asks where you should meet to eat will be…“Meet me at the Mulb!”